The cheese factory was built by Anna and Bob Rosevear in 1986, on the family farm. Brother-in-law Stewart Hambrook has been the farm manager since 1984 and provides the beautiful top-grade milk from which the award winning Mahoe range of cheeses are made.
Careme Cooking Classes are about creating good food and enjoying it. We're based at Palliser Estate Winery in Martinborough and offer a day designed around creating our fresh and tasty food matched with oustanding Palliser wines.
The Olivo team is passionate about extra virgin olive oil and are uncompromising in their pursuit of excellence for the oil.
Imagine waking to the sight of the snow-capped Tararuas glowing pink in the morning sunlight. Below the balcony you stand on, silver green olive trees stretch to the north. If it is spring, a bed of daffodils waves at you. In the summer, the bed is of warm, sweet lavender...
Welcome to the Wee Red Barn, with husband and wife team, Alan and Dot Bissett. We grow and sell our own produce and other local products.
Experience great food without the fluff... The ingredients are vibrant chef’s that don’t swear as much as Gordon Ramsey, fresh ingredients, staff that prefer to make love to food (well most of the time) and of course you!
You can see the entire cheese making process from behind large glass windows and read how the cheese is being made. Afterwards, you can relax and enjoy a lovely meal or snack at our café with a menu designed by award winning caterers Ruth and Paul Pretty.
Discover the tastes of Wellington, Greytown and Martinborough with a personally-guided Zest Food Tour®. We introduce you to our favourite food places and people for a unique food-lover's experience.